6 Meal Planning Tips and Tricks

Today I wanted to share a few of my meal planning tips and tricks.  Several of you have told me that you struggle with this, so I hope this is helpful!

It does take time, but I have settled into a good pattern.  Hopefully these tips will be of good use to you.

6 Meal Planning Tips and Tricks

1. Plan your meals around your life, not the other way around.

Think about the activities for the week first.  If you have an extremely busy day/night, that is not the time to try any new elaborate recipes.  Are there any nights that you will not need to prepare anything?

2. Have some regular “easy” meals in your arsenal.

I have several of these – rotisserie chicken shows up on my meal plans a LOT.  They a bargain item at Sams Club (where I usually get mine), plus I can usually make 2 meals off of one, AND homemade chicken stock if I need some.  I also have a couple of crock pot meals that fit into this category.

I try to balance my week with a few easier meals and one (or sometimes two) higher effort meals.

3. Have a few emergency meals up your sleeve as well.

I also have a couple of emergency meals (Stouffer’s lasagnas, etc.) in my freezer.  We don’t eat those all that often, but I figure it is better than take-out or fast food.  I have pulled these  out when I am unexpectedly home with a sick kid, or when I have not been able to get to the grocery store.

I am trying to get better about making double of my own home-cooked meals, and freezing half as well.

4. I only try a maximum of one new recipe a week.

It takes more time & energy to make something new, so I find it easier to work in one new recipe a week.

5. Check the freezer, fridge and pantry to see what I have on hand before writing out my meals.

If I need to use something up, I can work that into my plan for the week.  I am trying to get better about using what is on hand first.  This reduces spoilage and makes the best use of your grocery budget.

6. I keep good notes.

This is one of my favorite meal planning tips, and it has really helped keep me organized!  I keep my meal planning in a Microsoft document.  A few benefits of this include:

I save links to recipes we have tried and liked.

I have started saving a list of ALL of my past meals.  This gives me something to choose from i am drawing a blank.  If I just sit down with a blank sheet of paper, sometimes I cannot think of anything to make!  This really helps!

I have a tab for recipes that I want to try.  If I see something that I know I want to make eventually, I will capture that along with the link (or page number if it is in a physical cookbook).  I can pull from these when I do my meal plan.

Do you have any meal planning tips and tricks?  Share with us in the comments!

Kids and Food

Ok, I decided to start as an addition to my main blog, Scattered Musings of a Stay at Home Mom, well because they tend to go hand in hand. When it comes to meal times, I swear my kids turn into the pickiest eaters. There are times that I make something and neither one of them like it and then I am scrambling to find them something that they will eat, usually this will be sandwiches or breakfast.

Now, I know this is normal for their ages (9 and 3), so I try not to worry about that. I know it's a phase (at least I hope so) and they will soon grow out of it. My 9 year old isn't as bad right now. But, man, it sure makes me want to pull my hair out!

So I decided to start this food blog too. Everyday I will post a recipe and the meal we are having for that day and every week I will be sharing my meal plan. I do browse other food blogs and if I find a recipe that I like and use in my meal plan I will be sure to link the blog in the post. Now, there will be days where will just be having sandwiches or even leftovers. The meals that I plan tend to be very simple with lots of fruits and veggies.

I want to end this post by saying, Welcome and feel to share any recipes or meal plans!